Case studies
Learn more about the innovative work we do to make our products, our sustainability progress and the talented people who help make our food.
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Apprenticeships open to all
We have a long-running apprenticeship programme, open to all ages, new joiners and existing colleagues to develop their skills.
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Energy innovation
Innovation plays a key role in helping us achieve our decarbonisation targets, especially where we can reduce the amount of heat, steam and cooling needed to make or cook our products.
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Mr Kipling’s range of healthier pies and cakes
Enjoy sweet treats with 30% less sugar, without compromising on taste
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West Country milk for custard and rice pudding
Our Ambrosia creamery in Devon uses 50 million litres of West Country milk each year