Our people

Within our people pillar we are building the culture, skills and capabilities needed to help our business, the UK food sector and wider economy thrive in the future and also identifying opportunities to give back to the communities where we operate.

What’s at stake?

With a footprint in every region in the UK, food and drink is the UK’s largest manufacturing sector, contributing £37 billion in Gross Value Added to the economy annually and employing almost half a million people (Food & Drink Federation). As a result, it offers a wide range of opportunities to build a fulfilling career but is often overlooked by young talented individuals.

Developing home-grown talent, increasing the attractiveness of the industry to prospective employees and improving workforce skills are therefore key priorities for us. Having an openness to diversity in all its forms allows us to access the widest pool of talent available and creating an inclusive environment will enable them to excel.

In addition, the cost-of-living crisis is felt across our communities with food insecurity on the rise, as shown by the latest Food Foundation’s Food Insecurity Index. As a food manufacturer, we have a responsibility to support and nourish the lives of our colleagues, our consumers and our communities.

48%

of our general management colleagues are female

64

apprenticeships in roles requiring STEM skills

5 million

equivalent meals donated from April 2020 to March 2025 to Felix (formerly FareShare) and other food insecurity charities

Worker on Mr Kipling production line

Nourishing the lives of our colleagues and communities

Our ambitions, targets and progress over the last year

A diverse, healthy and inclusive culture

Our 2030 targets

In-year progress

Gender balance for senior management

48% of general management roles and 42% of senior management roles are held by females

Diversity KPIs to reflect regional demographics

Published our annual D&I report internally equipping leaders with data for their areas

All sites achieve platinum level Health and Wellbeing accreditation

Silver level accreditations from British Safety Council awarded to our St Albans head office and Manchester business service centre.

A leading developer of people

Our 2030 targets

In-year progress

Provide skills programmes and work opportunities for the young and excluded groups

Introduced a One+1 Work Experience Programme to support students usually from lower socio-economic backgrounds.


We have gifted our Growth and Skills Levy to support 100 apprenticeships across 55 SMEs since 2020.

Provide opportunities for the young.

Expanded T-Level programme to Science and Business Administration. 64 of our apprentices are in a STEM role. 54% of our STEM vacancies were filled internally.

80% of colleagues feel they have they opportunity to develop and grow

57% of colleagues believe that they have the opportunity to develop and grow.

A caring community partner

Our 2030 targets

In-year progress

Provide the equivalent of 1 million meals per year to those in food poverty

Fourth year of partnership with Felix (formerly FareShare). The equivalent of 1,013,700 meals donated to Felix and other charities working on food insecurity.

Be a force for good in our communities by volunteering at least 1,000 colleague days each year

751 days volunteered by our colleagues to charities and good causes.