Case studies

Learn more about the innovative work we do to make our products, our sustainability progress and the talented people who help make our food.
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Farmer in Parsley field

Brands

22/05/2024

Adding herbs to flavour meals

Camstar Herbs have been suppliers to Premier Foods for over a decade.

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Win a dinner. Give a dinner poster. Win one of 5,000 £10 vouchers.

Sustainability

20/05/2024

Win A Dinner, Give A Dinner

Our “Win a Dinner, Give a Dinner” promotion in support of food redistribution charity FareShare has run for three years so far.

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Menopause Warriors at a talk

Corporate

19/05/2024

Menopause warriors

Premier Foods is taking on the menopause on multiple fronts.

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Portrait of Toby Darroch

People

26/04/2024

Our long-running graduate scheme

Our graduate programme provides an excellent foundation for a career in the food sector

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Portrait of Cameron Manderfield

People

26/04/2024

Apprenticeships open to all

We have a long-running apprenticeship programme, open to all ages, new joiners and existing colleagues to develop their skills.

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Stoke low energy icing

Brands

26/04/2024

Energy innovation

Innovation plays a key role in helping us achieve our decarbonisation targets, especially where we can reduce the amount of heat, steam and cooling needed to make or cook our products.

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Words

Sustainability

26/04/2024

Fresh take on food waste

Transform leftover ingredients into delicious meals

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Mr Kippling Bramley apple and blackcurrant pies box

Brands

26/04/2024

Mr Kipling Deliciously Good cakes and pies

Deliciously Good is the first full cake range to meet the government’s healthier eating guidelines

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Two farmers holding rice pudding next to cows

Brands

26/04/2024

West Country milk for custard and rice pudding

Our Ambrosia creamery in Devon uses 50 million litres of West Country milk each year