Case studies

Learn more about the innovative work we do to make our products, our sustainability progress and the talented people who help make our food.
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16/03/2026

Supporting healthier and more sustainable diets

Improving public health and sustainability

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Sustainability

08/10/2025

Leading on farm animal welfare

Working in partnership with our suppliers to implement best practice

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Corporate

Sustainability

11/06/2025

Community support overseas

Backing a charity project in our Indian sourcing region

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Sustainability

03/06/2025

Supporting low carbon wheat

Trial uses fertiliser made with renewable energy

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Brands

Corporate

02/06/2025

Growing the UK core with Ambrosia Deluxe

How one of our growth strategy pillars has played out for FY24/25

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Corporate

02/06/2025

Build international businesses with critical mass

How one of our growth strategy pillars has played out for FY24/25

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Person in high visibility vest with #FoodHero written on the back

Sustainability

11/10/2024

Tackling food insecurity with FareShare

Multi strand partnership launched in 2022

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People

31/07/2024

Helping people into work

Liam’s story – a collaboration with Barnsley Council

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Menopause Warriors at a talk

Corporate

People

19/05/2024

Menopause warriors

Premier Foods is taking on the menopause on multiple fronts.

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Portrait of Toby Darroch

People

26/04/2024

Our long-running graduate scheme

Our graduate programme provides an excellent foundation for a career in the food sector

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Portrait of Cameron Manderfield

People

26/04/2024

Apprenticeships open to all

We have a long-running apprenticeship programme, open to all ages, new joiners and existing colleagues to develop their skills.

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Stoke low energy icing

Sustainability

26/04/2024

Energy innovation

Innovation plays a key role in helping us achieve our decarbonisation targets, especially where we can reduce the amount of heat, steam and cooling needed to make or cook our products.