Case studies

Learn more about the innovative work we do to make our products, our sustainability progress and the talented people who help make our food.
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Sustainability

03/06/2026

Wholegrain oats used in our delicious Ambrosia ready-to-eat porridge pots

Our Ambrosia Creamery in Devon uses high-quality ingredients

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Sustainability

02/06/2026

Premier Foods commits to enhanced nutritional disclosure in Annual Report

The first major branded food manufacturer to voluntarily report against healthier food sales metrics set out by the UK Government

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Sustainability

19/03/2026

Investing in more sustainable packaging

Ambrosia modernises Lifton creamery and invests in recyclable pots

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Sustainability

19/03/2026

Carlton Solar Farm

Mr Kipling cakes now powered by the sun thanks to £2.1m investment

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Sustainability

16/03/2026

Supporting healthier and more sustainable diets

Improving public health and sustainability

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Sustainability

08/10/2025

Leading on farm animal welfare

Working in partnership with our suppliers to implement best practice

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Corporate

Sustainability

11/06/2025

Community support overseas

Backing a charity project in our Indian sourcing region

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Sustainability

03/06/2025

Supporting low carbon wheat

Trial uses fertiliser made with renewable energy

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Brands

Corporate

02/06/2025

Growing the UK core with Ambrosia Deluxe

How one of our growth strategy pillars has played out for FY24/25

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Corporate

02/06/2025

Build international businesses with critical mass

How one of our growth strategy pillars has played out for FY24/25

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Person in high visibility vest with #FoodHero written on the back

Sustainability

11/10/2024

Tackling food insecurity with FareShare

Multi strand partnership launched in 2022

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People

31/07/2024

Helping people into work

Liam’s story – a collaboration with Barnsley Council