Wholegrain oats used in our delicious Ambrosia ready-to-eat porridge pots

Richardson Milling UK has been producing British oats at its mill in Bedford since the 1980s. With the majority of their oats sourced directly from trusted local producers within a 60-mile radius, they have been supplying our Ambrosia Creamery in Lifton in Devon with high-quality wholegrain oats, to be used in our delicious Ambrosia ready-to eat porridge pots.

With over four decades of experience, Richardson Milling is recognised for its expertise in oat milling and its commitment to quality. The firm partners with local growers and a network of grain merchants to source premium oats, operating best-in-class oat milling facilities to ensure fresh, whole ingredients for our products.

The on-farm innovation programme at Richardson Milling, led by an in-house agronomist – an expert in crop production and soil management – highlights their commitment to secure a resilient, high-quality supply of British oats. Through annual trials focused on oat variety development, seed rate, nitrogen efficiency and regenerative techniques, the programme supports continuous improvement in crop performance and environmental outcomes.