17 Apr 2018 Championing a fresh new look for McDougalls McDougalls has provided high quality flour for baking to consumers in the UK since 1875 so we thought that 2018 was a good time to give the brand a refresh with a new look logo and pack design!
14 Feb 2018 Enjoy 'Egg-ceedingly' good cakes from Mr Kipling this Easter Mr Kipling is introducing a new range of limited edition ‘egg-ceedingly’ good cakes to excite consumers this Easter.
12 Feb 2018 Showing our support for the IGD Schools Partnership The IGD School Partnership programme links food businesses with local secondary schools to create bespoke relationships between a company head office or factory site and a school in the local community.
22 Jan 2018 McDougalls Young Baking competition returns Our McDougalls Young Baking Team of the Year competition organised by our Foodservice team is back for its fourth year.
04 Jan 2018 Start your New Year with Peckish Peckish rice crackers are the perfect guilt-free, gluten free snack.
02 Jan 2018 Supporting the Year of the Engineering Throughout this year, we’ll be supporting The Government's ‘Year of Engineering 2018’ which seeks to promote a positive experience of engineering to young people.
100 years of history When were Mr. Kipling cakes invented? Where does the name Bisto come from? Our heritage
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