20 July 2016

Introducing new High Protein Batchelors Cup a Soups

Almost 20% of adults are actively choosing to increase the amount of protein they consume in their diet. So to meet demand we’ve introduced a brand new range of High Protein Batchelors Cup a Soups, that we’re confident will reinvigorate the dried soup sector and appeal to younger, more health conscious consumers. 

Our satisfyingly filling new range comes in four world-inspired flavours - Spicy Chorizo Bean; Mediterranean Vegetable & Bean; Mexican Bean; and Spiced Lentil - with protein accounting for 20% of the calories in each.

The new range joins our core and Deliciously Thick Batchelors Cup a Soup ranges, both of which we’re continuing to innovate in line with consumer trends. Within our core range, we’ve reformulated seven of our most popular variants to create a thicker texture and improved flavour, and within our Deliciously Thick range we’ve introduced four new tomato plus variants. Look out for Italian Inspired Tomato and Lemon, Greek Inspired Tomato and Black Olive, Spanish Inspired Tomato and Smoky Paprika and Mexican Inspired Tomato and Jalapeno.

05 July 2016

​Premier plays leading role in food & drink productivity project

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Introducing our new ‘Bisto Best Ready’ range

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