Our Internal News

05 April 2018

​New Dysphagia Solutions Programme

Our Foodservice team have championed fresh ideas to introduce the second phase of their Dysphagia Solutions Programme; a guide to creating nutritious, safe and appetising meals for dysphagia sufferers. 

Dysphagia is a medical condition which affects 22% of over 55’s and results in difficulty swallowing solid foods. The guide includes information, advice and recipe suggestions using our much loved brands including: Bisto Minted Lamb Casserole, McDougalls Passionfruit Pavlova and McDougalls Chocolate & Baileys Cupcakes.  

The guide was launched recently at an exclusive industry event held in St Albans and includes a series of creative and inspirational recipe ideas, alongside practical tips and training. Key industry representatives as well as the foodservice trade press attended the event. 

Alongside the new guide, our Foodservice team will be working with industry bodies to offer training and workshops to support chefs and caterers. 

Mark Taylor, Foodservice Channel Controller, comments: “We wanted to help caterers and chefs begin creating and using recipes suitable for their dysphagia patients and residents. Our programme will build on the previous success of our Healthcare Solutions programme launched in 2012 and will include a mix of practical training, workshops, on-going advice and support to the industry.”

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