Branston

The UK's best-loved sweet pickle and a firm family favourite, Branston sells more than 28 million jars every year. Over one in three UK households buy it every year!

Named after the small village near Burton, Staffs, where Crosse & Blackwell first produced Branston in 1922, this classic British brand is still made using the same secret recipe and traditional methods today - blended to perfection for that essential Branston 'tang'.

The unique combination of tanginess, sweetness, crunchiness and spiciness brings food to life, and has even gained the brand a host of famous fans like Catherine Zeta-Jones and Naomi Campbell.

Alongside Branston Original, there's also a choice of tasty variations:

Branston Small Chunk: with smaller vegetable chunks, Branston Small Chunk is perfect for sandwiches.
Branston Smooth: all the tang without the chunks, Branston Smooth is ideal for everything from chips to pizza and burgers to hot dogs.
Branston Rich & Fruity: a great-tasting tangy fruity sauce to add a kick to bacon sandwiches and cooked breakfasts.