McDougalls

Whatever you’re baking, McDougalls is there with plain or self-raising flour to help make your creations light and extra tasty.

McDougalls plain flour means no need to sift. Ideal for pastries, batters and sauces, while McDougalls self-raising flour is iIdeal for cakes, scones and biscuits.

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Heritage

McDougalls have been providing high quality flour for baking to consumers in the UK since 1875 when Joseph Rank rented a small windmill.

McDougalls range includes...

McDougalls Flour		McDougalls is THE essential ingredient. Our British milled flour means no need to sift before making your tasty family treats, like pastries, batters and sauces.
McDougalls Self-Raising Flour		McDougalls self-raising flour is ideal for cakes, scones and biscuits.