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We pride ourselves on selecting only the freshest vegetables to go into our pickles, expertly made since 1868 using only the best pickling techniques.

Our traditional pickled onions, for instance, are all hand peeled to deliver that unique Haywards' crisp and crunchy taste.

The range includes:

• Pickled Onions
• Silverskin Onions
• Beetroot
• Red Cabbage
• Piccalilli
• Gherkins

On their own as a tasty snack, or on the side with almost any meal, when you're looking for crunch, it has to be Haywards.