Our Internal News

17 June 2015

Our PBS colleagues enjoy tasting sessions

This month colleagues from our Premier Business Services Manchester support office have been enjoying our new products in a series of tasting sessions organised by our Foodservice team.

Led by executive Chef and Head of Foodservice Innovation Mark Rigby, the team cooked up a range of dishes that showcased our retail and foodservice products, including Loyd Grossman and Sharwood’s melts, and McDougalls mixes, all of which were thoroughly enjoyed by colleagues.

The visit is part of our continued efforts to ensure colleagues around our business get to taste and enjoy our food.

Commenting on the day Mark said:”The team at PBS are crucial in ensuring our business runs effectively and it's important they understand our products and get to show how they share our passion for the food we produce." 

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